Friday, August 10, 2012

Homemade Whipped Cream

Whenever we need whipped cream, my parents usually buy it from the store. However, I wanted to try and make the homemade kind today, just for fun (plus we had run out of whipped cream). I found a recipe online and tried it. It was actually really good! My sister and brother told me it tasted like ice cream :)
Here's the recipe:

Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 5.5g | Cholesterol: 20mg



ENJOY!

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